Lobbying is often considered the sole remit of large companies and firms, but it also has the potential to directly influence our health, what is on our plates, and what we see in our supermarket aisles. Here’s how lobbying works to shape agricultural policy and influence both regional and national food environments - for better or worse.
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Read the original article: How Does Lobbying Impact Our Food and Agricultural Policies?

Article by Claudia Lee
Read by Inés Oort Alonso
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

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