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How we left our 9-5s and became full-time food photographers
21 de feb. de 2024 ·
38m 32s
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Descripción
In this episode, we are talking about how we started as food photographers and what we would do differently if we could start all over again. We share the hilarious...
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In this episode, we are talking about how we started as food photographers and what we would do differently if we could start all over again. We share the hilarious tales of our final straws with 9-5 work schedules and expose how long it took us to replace our salaries. It's (mostly) unscripted, a little raunchy, and hopefully has a few good tips in there.
Key takeaways:
Helpful links:
Metricool - Social Media Scheduling
Click Up - CRM / Client Management Organization
Honeybook - Contracts / Split Payments
Pocketsuit - Contracts on the go / Invoicing / Text Lead Management
Our fave products:
Our Store Front
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Key takeaways:
- Why we wanted to leave our 9-5 jobs
- What gave us the courage
- What we did to stay afloat at the beginning
- What we would do differently if we started over
- How long it took us to replace our 9-5 income
Helpful links:
Metricool - Social Media Scheduling
Click Up - CRM / Client Management Organization
Honeybook - Contracts / Split Payments
Pocketsuit - Contracts on the go / Invoicing / Text Lead Management
Our fave products:
Our Store Front
Información
| Autor | Rosslyn & Mikyla |
| Organización | Rosslyn & Mikyla |
| Página web | - |
| Etiquetas |
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