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In this episode, we are talking about how we started as food photographers and what we would do differently if we could start all over again. We share the hilarious tales of our final straws with 9-5 work schedules and expose how long it took us to replace our salaries. It's (mostly) unscripted, a little raunchy, and hopefully has a few good tips in there.

Key takeaways:
  • Why we wanted to leave our 9-5 jobs
  • What gave us the courage
  • What we did to stay afloat at the beginning
  • What we would do differently if we started over
  • How long it took us to replace our 9-5 income

Helpful links:
Metricool - Social Media Scheduling
Click Up - CRM / Client Management Organization
Honeybook - Contracts / Split Payments
Pocketsuit - Contracts on the go / Invoicing / Text Lead Management

Our fave products:
Our Store Front
In this episode, we are talking about how we started as food photographers and what we would do differently if we could start all over again. We share the hilarious tales of our final straws with 9-5 work schedules and expose how long it took us to replace our salaries. It's (mostly) unscripted, a little raunchy, and hopefully has a few good tips in there. Key takeaways: Why we wanted to leave our 9-5 jobs What gave us the courage What we did to stay afloat at the beginning What we would do differently if we started over How long it took us to replace our 9-5 income Helpful links: Metricool - Social Media Scheduling Click Up - CRM / Client Management Organization Honeybook - Contracts / Split Payments Pocketsuit - Contracts on the go / Invoicing / Text Lead Management Our fave products: Our Store Front leer más leer menos

hace 2 meses #business, #corporate, #creative, #entrepreneurship, #food, #freelance, #photographers, #photography, #planning, #quit, #schedule, #solopreneur, #styling, #tips, #tricks, #women