Kitchen Therapy : The Daniel Galmiche Files
24 de oct. de 2020 ·
1h 9m 48s
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Descripción
Daniel Galmiche was enthralled with cooking from an early age. Born in Lure in the Comte region of Eastern France, he grew up eating produce from his grandparents farm and...
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Daniel Galmiche was enthralled with cooking from an early age. Born in Lure in the Comte region of Eastern France, he grew up eating produce from his grandparents farm and game hunted by his father. His career has since taken him all over the world including the UK, Sweden, Portugal, and Singapore. In London he worked at the highly acclaimed Le Gavroche under the tutelage of Michel Roux. While at Knockinaam Lodge in Scotland in 1990, Daniel was awarded Master Chef of the Year and gained his first Michelin star. He was also awarded a Michelin Star at Harvey’s in Bristol, retaining it at L’Ortolan and again at the magnificent Cliveden House in Berkshire. An author, TV personality, consultant and guest chef Daniel still loves to cook every day. He is a passionate teacher with a wealth of knowledge to share on this week’s episode of Kitchen Therapy. (Note - apologies on the crappy audio - but the content is awesome!)
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Información
| Autor | Tobie Puttock |
| Organización | Tobie Puttock |
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