Lamb: Chef Danny Ganem & Mosner Family Brands
12 de oct. de 2022 ·
36m 32s
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
Descripción
Lamb is a universal protein found in almost every culture from the US to Europe and the Middle East. Common cuts of lamb include lamb chops, lamb shoulder, lamb loin,...
mostra más
Lamb is a universal protein found in almost every culture from the US to Europe and the Middle East. Common cuts of lamb include lamb chops, lamb shoulder, lamb loin, lamb shank, leg of lamb, rack of lamb and ground lamb. Chef Danny Ganem of Fiola Miami describes the various ways to prepare lamb including braising, grilling and roasting. Mosner Family Brands produces the premium-quality lamb for more than three generations. Jessica Mosner and Ben Mosner explain the differences between lamb raised in the Rocky Mountain region versus Australia and New Zealand, and how the size, breed and diet all impact the flavor of the meat.
Follow @dannygamme @mosnerfambrands @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com
mostra menos
Follow @dannygamme @mosnerfambrands @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com
Información
| Autor | The Chefs' Warehouse |
| Organización | The Chefs' Warehouse |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comentarios