Welcome to Hot Topics! Gabrielle Crichlow talks to guest Rivkah Sherr about her life with Attention Deficit Hyperactivity Disorder, feelings of inferiority, and self-confidence.

Who is Rivkah Sherr?
Rivkah Sherr is the creator of the Gluten-free lifestyle and support community. About five years ago, one of her friends discovered that she and her son were celiac, leading to frustration and devastation as they struggled to find suitable food and support. Rivkah's empathy drove her to assist by sharing recipes, which eventually inspired her to create the Gluten Free Recipes and Support Facebook Group. This group has since flourished into a vibrant community of 60,000 members seeking support, recipes, and a safe space to share their success in adopting a gluten-free lifestyle. Rivkah finds joy in serving this community and is committed to its growth and sustainability. The group's mission is to help, support, and educate those who have turned to a gluten-free lifestyle due to diagnosis, illness, or other challenges, aiming to help members achieve their optimal health goals. Rivkah collaborates with brands, YouTubers, bloggers, health and wellness coaches, chefs, and others to bring value to the community. The group now boasts a cookbook on Amazon, two eBooks, and recognition as one of Convosight's top 25 admin bios of 2021.

You can find Rivkah Sherr:
On Facebook: https://www.facebook.com/GlutenFreeRecipesandSupport
On Instagram: https://www.instagram.com/gfrecipesandsupport/
On LinkedIn: https://www.linkedin.com/in/rivkah-sherr-2b24b2161/

Purchase her book, "Gluten-Free Cookbook: 50 Easy and Delicious Recipes for the Holidays and Beyond," on Amazon: https://www.amazon.com/dp/B09RP6NFNH/ref=sr_1_3?crid=TXGEU0SNRU3H&keywords=gluten%20free%20cookbook%20rivkah%20sherr&qid=1643897797&sprefix=gluten%20free%20cookbook%20rivkah%20sherr%20%2Caps%2C174&sr=8-3&fbclid=IwAR2eLtLdT48ei-X3Buslesuo1dX8Z6ZmTYYZMoJQtNaj5j4bl9yR6ekj7XQ

Watch this episode on YouTube: https://youtu.be/4rWSWB1nxp8

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Original date of episode: February 24, 2022