Maurice Azoulay, a seasoned restaurateur, shares essential tips for securing financing for your restaurant space. Maurice Azoulay emphasizes the importance of preparing a solid business plan, building a strong credit profile, and exploring various financing options, including SBA loans and private investors. Azoulay also suggests considering lease-to-own agreements and setting aside a contingency fund to handle unexpected expenses. By following these tips, aspiring restaurant owners can increase their chances of securing the funds needed to bring their culinary dreams to life.