More than Nutella: A Tasty Look at Italian Chocolate

Pop the Prosecco! Today we're celebrating 200 episodes of Untold Italy. And what better way to do that than with a whole show dedicated to chocolate - Italian chocolate of...

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Pop the Prosecco! Today we're celebrating 200 episodes of Untold Italy. And what better way to do that than with a whole show dedicated to chocolate - Italian chocolate of course! Not quite as famous as Swiss or Belgian chocolate, but just as delicious and revered throughout the land!

Read the full episode show notes here > untolditaly.com/200

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

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