Noma Australia, Dominique Crenn, Texas BBQ Crawl
11 de mar. de 2016 ·
58m 31s
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Descripción
On this week's show, we get a behind-the-scenes look at how the Noma Australia menu was developed and learn what inspired the recipes in Dominique Crenn's new cookbook. Then, as...
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On this week's show, we get a behind-the-scenes look at how the Noma Australia menu was developed and learn what inspired the recipes in Dominique Crenn's new cookbook. Then, as SXSW 2016 kicks off in Austin, Jonathan Gold takes us to Texas for some ?Q.
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Información
| Autor | KCRW |
| Organización | KCRW |
| Página web | - |
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