Paula Lambert, Cheese Entrepreneur, Mozzarella Company
10 de mar. de 2022 ·
29m 55s
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Descripción
While studying in Italy as a college student, Paula Lambert first tasted local handmade mozzarella. The experience was an "Aha!" moment for the young Texan. She decided to apprentice with...
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While studying in Italy as a college student, Paula Lambert first tasted local handmade mozzarella. The experience was an "Aha!" moment for the young Texan. She decided to apprentice with an Italian cheesemaker to learn the process, and established a production facility in Dallas, opening in 1982. Texas chefs appreciated the handmade cheeses and serve them at their restaurants, and Paula's business took off. Today, Mozzarella Company produced 100,000 pounds of handmade cheeses sold nationwide.
The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
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The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Información
| Autor | Talk 4 Podcasting |
| Organización | Talk 4 Podcasting |
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