Transcrito

PBS Kids and Screen Time; PETA talks Breathing-Impared Dogs; Milan Kordestani; Dole Foods for Snacking

7 de jul. de 2023 · 38m 16s
PBS Kids and Screen Time; PETA talks Breathing-Impared Dogs; Milan Kordestani; Dole Foods for Snacking
Descripción

The national conversation around screentime has continued to boomerang at an alarming rate, and parents’ attitudes continue to shift and change. When the pandemic made it an educational necessity, it...

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The national conversation around screentime has continued to boomerang at an alarming rate, and parents’ attitudes continue to shift and change. When the pandemic made it an educational necessity, it provided more openness for what technology can offer our children. But as new technology such as AI is being introduced, some parents have begun retreating again. Sara DeWitt says that now is in fact the time to have a deeper, more open dialogue about positive digital media experiences for young children, and how we can use these tools to form good media habits that can address topics like children’s mental health, school readiness, critical thinking, and ultimately, the importance of human connection. She is the Senior VP and GM for PBS Kids and joins Michelle to talk about how to use screentime wisely for your kids.


Colin Henstock is the Investigations Project Manager for People for the Ethical Treatment of Animals (PETA). He talks with Michelle about how to care for breahing - impaired dogs. French and English bulldogs, Boston terriers, pugs, boxers, and other breathing-impaired breeds (BIBs), who are purposefully bred to have severely distorted airways that make it hard for them to breathe and cause them great discomfort and to pant, snort, and wheeze.

Milan Kordestani is an entrepreneur, writer, and founder of several companies oriented toward giving individuals control over their own discourse and creation. Michelle talks to him about his new book, " I'm Just Saying: A Guide To Maintaining Civil Discourse in an Increasingly Divided World.

Summer is here and snacks have become even more essential to daily routines. Kids are home, families are planning road trips and vacations and there is always a need for a healthy snack. Snacks are a staple of the American diet, making up nearly 22% of adults’ total daily calories, according to recent data from the National Institutes of Health. The trick is to embrace snacking and make smart choices. Most people do not get the recommended number of servings of fruit per day, leaving them without many important nutrients. Snacks like dried fruit can help fill in those gaps. Kimberly Galante, Head of Innovation at Dole, discusses how snacking has become a regular part of the American diet and how people can make healthy choices that are full in flavor and nutrition.
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Autor Radio America
Organización Radio America
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