Plant-Based (Don't Call it Vegan) Brisket
29 de oct. de 2018 ·
9m 26s
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Descripción
At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.
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At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.
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Información
| Autor | Texas Monthly |
| Organización | Texas Monthly |
| Página web | - |
| Etiquetas |
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