Plant-Based Solar Powered Chocolates with Kyleen Keenan
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28 de oct. de 2022 ·
25m 59s
Happy National Chocolate Day! From cannabis candy bars to dank CBD dripping sauces, there are plenty of yummy infused chocolate options on the legal marijuana market. While they may all...
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Happy National Chocolate Day! From cannabis candy bars to dank CBD dripping sauces, there are plenty of yummy infused chocolate options on the legal marijuana market. While they may all taste and feel great, most are packed with sugar and are highly processed. Thankfully, chocolatiers are leaning into a new trend of creating healthier infused treats, some even with the planet in mind.
In this episode, host Brit Smith talks to holistic nutritionist and plant-based chef Kyleen Keenan, founder of byky edibles, about her new line of delicious infused chocolate bonbons which are packed full of plant ingredients, brimming with health benefits, and are only infused with sustainably-grown cannabis from Solar Cannabis Company in Somerset MA, the first energy-independent marijuana grow facility in the US.
Kyleen discusses how she created her bonbons, which are also paleo, vegan, and organic, why she uses plant ingredients like Lion's Mane mushrooms in her chocolates, the importance of using regeneratively-grown raw cacao, which is full of antioxidants and magnesium, and how she masks the weed flavor in her healthier bonbons. Learn more about Kyleen at ediblesbyky.com
Order the new fall edibles issue of Different Leaf the magazine at DifferentLeaf.com or go to DifferentLeaf.com/on-the-newsstand to find your nearest in-person retailer.
Follow us on social media @DifferentLeaf and @Different_Leaf and find host Brit Smith @BritTheBritish.
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In this episode, host Brit Smith talks to holistic nutritionist and plant-based chef Kyleen Keenan, founder of byky edibles, about her new line of delicious infused chocolate bonbons which are packed full of plant ingredients, brimming with health benefits, and are only infused with sustainably-grown cannabis from Solar Cannabis Company in Somerset MA, the first energy-independent marijuana grow facility in the US.
Kyleen discusses how she created her bonbons, which are also paleo, vegan, and organic, why she uses plant ingredients like Lion's Mane mushrooms in her chocolates, the importance of using regeneratively-grown raw cacao, which is full of antioxidants and magnesium, and how she masks the weed flavor in her healthier bonbons. Learn more about Kyleen at ediblesbyky.com
Order the new fall edibles issue of Different Leaf the magazine at DifferentLeaf.com or go to DifferentLeaf.com/on-the-newsstand to find your nearest in-person retailer.
Follow us on social media @DifferentLeaf and @Different_Leaf and find host Brit Smith @BritTheBritish.
Información
| Autor | Different Leaf |
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