In this episode, we focus on the scope of planet-friendly initiatives, the rewards for food companies doing it right, and how to develop a strategy that works for your business.

Our guests, David Shaw of Kraft Heinz and Alison Banks of EY-Parthenon, share how they are prioritizing the planet to drive long term value for stakeholders, consumers and of course the environment by reimagining operations and creating products that are both loved by the market and have positive impacts for the planet.


Guests:

• David Shaw, Kraft Heinz's ESG Director, International
• Alison Banks, EY-Parthenon's Managing Director of Food & Beverage