Quebec Chef Martin Picard on Food, Foie Gras, Fun
12 de sep. de 2016 ·
14m 39s
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Descripción
Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between that Montreal eatery and his equally popular sugar shack...
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Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between that Montreal eatery and his equally popular sugar shack 50 km away in the lush countryside. When I visited, he generously shared his thoughts on traditional Quebec cuisine, foie gras, maple syrup, cooking with leftovers and his 'last supper'.
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Información
| Autor | Marion Kane |
| Organización | Marion Kane |
| Página web | - |
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