Doug Hall, Director of Marketing for Raybern's Foods, tells the story of the company that makes millions of sandwiches a year! He says over thirty years ago, two guys named Ray & Bernie had a delicious dream: to share their love of New York style deli sandwiches with the world. In his quest to perfect the recipes, Bernie taste-tested sauces, meats and breads on his family and friends until he got all the ingredients just right. It took years to fully develop their bread recipe that cooks up “Bakery Soft” right from the microwave--as well as our signature Philly Cheesesteak and Pastrami recipes. Doug also talks about the pursuit of his PhD in Philosophy with a focus on Organizational Leadership at the Chicago School of Professional Psychology.