Rebecca Coleman Goes Gaga for Aquafaba
7 de sep. de 2017 ·
12m 51s
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Descripción
Rebecca Coleman’s cookbook Aquafabulous! will appeal to vegans and people who don’t eat eggs. She uses the eggwhite substitute to make meringues, macarons, and mousse. Aquafaba (the liquid from canned...
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Rebecca Coleman’s cookbook Aquafabulous! will appeal to vegans and people who don’t eat eggs. She uses the eggwhite substitute to make meringues, macarons, and mousse. Aquafaba (the liquid from canned beans) is also featured in recipes for hummus, pulled jackfruit, breakfast cookies, and shepherd’s pie.
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Información
| Autor | Marion Kane |
| Organización | Marion Kane |
| Página web | - |
| Etiquetas |
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