Richard Fowler - Alternative Proteins – less a threat, more an opportunity?
28 de feb. de 2022 ·
17m 16s
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
Descripción
Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers. Richard is a 2016 Nuffield Scholar...
mostra más
Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers.
Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty.
His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’
mostra menos
Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty.
His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’
Información
| Autor | AgriHQ |
| Organización | AgriHQ |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
