Ringing in the Japanese New Year and a trip to the Silk Road

7 de ene. de 2017 · 56m 41s

Descripción

For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at Shibumi in Downtown LA. Next, we travel...

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For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at Shibumi in Downtown LA. Next, we travel to the Silk Road with Caroline Eden, author of Samarkand, and Naomi Duguid, whose new book is Taste of Persia. Plus, food and beer to try on the California coast, bitter greens at the market, and Jonathan Gold dines at Destroyer in Culver City.

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Información

Autor	KCRW
Página web	-
Etiquetas	#bitter greens #chino farms #dandelion greens #david schlosser #downtown la #dtla #escarole #flora bella farms #japanese new year's #los angeles arts district #manuela #mike handley #mochitsuki #mustard greens #oshougatsu #ozoni #shibumi #soba #spigarello #wes whitsell