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S2 E29: From Ski bum to Restauranteur, Bryan Dayton Is Colorado
13 de jul. de 2021 ·
55m 58s
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Descripción
On today's episode we are back from the holiday vacation with a great guest joining the pod! Bryan Dayton, restauranteur behind the great concepts at The Source including his new...
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On today's episode we are back from the holiday vacation with a great guest joining the pod! Bryan Dayton, restauranteur behind the great concepts at The Source including his new restaurant BELLOTA, as well as Oak & Corrida in Boulder and Denver Brider in the downtown area. Bryan has been out west for years, chasing ski turns & good times, and he's found them in droves. We talk about the early does of Colorado modern restaurant scene, helping shape the food hall concept in Denver, and all sorts of other shenanigans... He even answered the infamous ones!! Great guest, hilarious answers & fun time hanging out talking food! Tune in, then swing thru one of his spots for happy hour or dinner!
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Información
| Autor | Stoned Appetit Podcast |
| Organización | Stoned Appetit Podcast |
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