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Hannah Miller is A Lady Butcher and her passion is to create purposeful meats.

Hannah’s jam is making traditional charcuterie, the art of preserving meat, with local New Zealand ingredients. She’s gaining a fan following for her range of premium dried and cured meats from local, ethically-raised animals.

She and her husband also have a restaurant and brewery, Churly’s, in Auckland. At Churly’s they do whole carcase butchery, and Hannah is committed to ensuring every cut has a place, adopting a nose to tail philosophy. The butchery itself is tucked inside the restaurant.

A Lady Butcher show notes
Website: www.aladybutcher.co.nz
Facebook: A Lady Butcher Facebook
Instagram: @aladybutcher A Lady Butcher (@aladybutcher) | Instagram
Hannah Miller is A Lady Butcher and her passion is to create purposeful meats. Hannah’s jam is making traditional charcuterie, the art of preserving meat, with local New Zealand ingredients. She’s gaining a fan following for her range of premium dried and cured meats from local, ethically-raised animals. She and her husband also have a restaurant and brewery, Churly’s, in Auckland. At Churly’s they do whole carcase butchery, and Hannah is committed to ensuring every cut has a place, adopting a nose to tail philosophy. The butchery itself is tucked inside the restaurant. A Lady Butcher show notes Website: www.aladybutcher.co.nz Facebook: A Lady Butcher Facebook Instagram: @aladybutcher A Lady Butcher (@aladybutcher) | Instagram leer más leer menos

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