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S4 EP86: Time To Feed Your Passion
3 de abr. de 2024 ·
48m 53s
![S4 EP86: Time To Feed Your Passion](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/f785c02b01ddcb5b37aded53319cc6ad.jpg)
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Descripción
Ever notice that when you have a passion for something you wake up automatically and effortlessly to cheerfully greet the day and embrace what life has to offer? It could...
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Ever notice that when you have a passion for something you wake up automatically and effortlessly to cheerfully greet the day and embrace what life has to offer? It could be that you’ve found a new partner, or you’ve started a new venture, or you’re purchasing a new home. Or it could be that you genuinely feel fulfilled when your engaged in the day to day of your career. One of our most recent podcast guests said, "Whatever you do, do it with love". Love for what you do and what you stand for stirs your soul and keeps every moment fresh and new. It keeps you curious and makes you want to create something beautiful. This is the level of passion that our special guests, Chef Ronnie Medlock, and Beverage Director, LyAnna Sanabria, co-founders of Papi Portland in Maine, vibrate on. Join Mike and Will along with Chef Ron and LyAnna as they discuss the back and front end of operating a booming restaurant, family traditions, rhythmic sounds, and the reason for your nostalgic attraction to delicious dishes crafted with the same taste of your childhood – aka Grandma’s cooking. Hosted by Michael Santana and Will Molina A Soulful Elevation of Mind. Conversations that encourage the discipline of purposeful thinking . . . for a better life.
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