Welcome to "Behind the Mitten," where we explore the sweet side of Mackinac Island on this special holiday episode!

Join hosts Amy Sherman and John Gonzalez as they dive into the delicious world of fudge with none other than Bob Benser, Jr., the owner of Original Murdick's Fudge.

In this episode, discover the fascinating history of fudge on Mackinac Island with Steve Brisson of Mackinac State Historic Parks. But that's not all – Haley from Original Murdick's Fudge spills the beans on the exciting new flavors just in time for the holidays. From the classic Penuche to the innovative Maple Bourbon Pecan, get ready to satisfy your sweet tooth with these handcrafted delights.

Bob Benser, Jr. shares the joy of handcrafting fudge for the tenth holiday season, shipping it directly from the picturesque Straits of Mackinac. The fudge is made with the freshest, all-natural ingredients, most sourced from Michigan, ensuring a taste that captures the essence of the Great Lakes.

Don't miss the chance to send the gift of Mackinac's original fudge this holiday season! Learn about the meticulous process behind each batch, from copper kettle beginnings to the skilled "paddling" technique that shapes the fudge into irresistible loaves.

Visit www.originalmurdicksfudge.com or call 906-298-0630 to order your gift box filled with holiday favorites such as Penuche, Chocolate Walnut, Holiday Cranberry, Maple Bourbon Pecan, and Holiday Chocolate Mint.

Hurry, as shipping is available only until December 21st, guaranteeing a sweet arrival just in time for Christmas.

Tune in to "Behind the Mitten" for a delectable journey into the world of Mackinac's Original Murdick's Fudge – where tradition meets innovation, and every bite is a taste of holiday joy!

Learn more about Behind the Mitten at amyandgonzo.com.

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