Welcome to Behind the Mitten, Michigan's premiere travel radio show and podcast, hosted by the dynamic duo Amy Sherman and John Gonzalez.

Your hosts take you on a journey through the snowy landscapes of Michigan, featuring exclusive interviews and insider tips. Nick Nerbonne, the Resident Ski Bunny from Pure Michigan, joins the show to spill the beans on the best ski resorts now open for action. From the slopes of Treetops resort in Gaylord to the thrills at Boyne Mountain and Crystal Mountain in Thompsonville, Nick shares the latest updates and a fantastic deal – $60 for a beginner lesson, rental equipment, and a lift ticket. It's an offer you won't want to miss!

For more details, visit https://www.goskimichigan.com/discover-michigan-skiing/.

Next up, Gina Thorsen, CEO of Stormy Kromer, unveils the fascinating history behind this iconic Michigan brand. Learn how her family took over the legendary business and brought it to the heart of Michigan. Since 1903, Stormy Kromer has embodied the independence, wit, and grit of the upper Midwest, starting with a simple cap. Discover the story of how a practical solution turned into a century-old brand that stands for style, durability, and a sense of fun.

But that's not all — tune in as John and Amy discuss the age-old debate of the proper way to eat a UP Pasty. Ketchup or gravy? It's a contentious issue, and John shares a firsthand account of spotting a Yooper committing a culinary faux pas by choosing gravy. Join the conversation and let us know your stance on this hot-topic pasty preference!

Don't miss this jam-packed episode of "Behind the Mitten" as we dive into Michigan's winter wonders, iconic brands, and the great pasty debate. Subscribe now for a thrilling exploration of the Mitten State!

This show aired on December 16-17, 2023. Check it out here

Don't miss out on the latest in travel, events, and the spirit of the season! Learn more about Behind the Mitten at amyandgonzo.com.

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