How does an excellent red wine such as Rocca delle Macìe's "Tenuta Sant'Alfonso" pair with Tuscan enogastronomic tradition?

Chianti Classico "Tenuta Sant'Alfonso" is a fresh, medium-bodied red wine made from Sangiovese grapes harvested at Tenuta Sant'Alfonso, and aged in large wooden barrels for at least a year. Suede leather, cigar box and pencil shaving enrich a fresh, pleasantly tannic and soft structure. A strongly gastronomic red!

Listen to Filippo Bartolotta and immerse yourself in Chianti and the Tuscan culinary tradition

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