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Season 4, Episode 5: Back in the Kitchen with Chef Anthony Lopiccolo from Goed Zuur
9 de feb. de 2022 ·
1h 43s
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Descripción
We're snowed in on today's episode of Stoned Appetit, but luckily it's in a sour beer bar with natural wine & boat loads of dank cheeses. Today, Kip sits down...
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We're snowed in on today's episode of Stoned Appetit, but luckily it's in a sour beer bar with natural wine & boat loads of dank cheeses. Today, Kip sits down with Chef Anthony Lopicollo, owner & proprietor of Goed Zuur in the Five Points neighborhood in Denver. We sit down to talk about the unique menu & eclectic beer list, but ended talking about the most random of topics. Butter Flights, Cheese Festivals and the people that attend them, sour beers & the origin of Goed Zuur... its a great episode, chalk-full of interesting topics and bites. We dive DEEP into the lineage of the American cheese and the Godfather that may save us all! Tune in and if you're in the Denver area, be sure to check out Goed Zuur for their seasonal menus & variety of beverages!!
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