On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the diet plant-based, she decided to share her culinary expertise with her peers in the community. Soon after, she started dabbling with homemade edibles, then cannabis-infused line Flower Farma! Now selling her CBD cooking oils nationwide & her THC line in the Washington cannabis market.

Helluva episode with great insight in how to Chef got in to not only the culinary world, but the cannabis world as well. If you're as fascinated about her product line as we are... you can head to www.flowerfarma.com and check out all the products she has to offer!