Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage
6 de feb. de 2022 ·
51m 5s
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
Descripción
Chef-Farmer Matthew Raiford is sixth generation in his family to run Gilliard Farms in Brunswick, GA, first purchased by his great-great-great grandfather Jupiter Gilliard more than 150 years ago. Raiford's...
mostra más
Chef-Farmer Matthew Raiford is sixth generation in his family to run Gilliard Farms in Brunswick, GA, first purchased by his great-great-great grandfather Jupiter Gilliard more than 150 years ago. Raiford's ancestry is Gullah Geechee, descendants of slaves brought to America to work the plantations. Gullah Geechee food is an essential cuisine of American history as eloquently conveyed in Raiford's cookbook, “Bress N Nyam” (Gullah Geechee for “bless and eat”).
The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
mostra menos
The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Información
| Autor | Talk 4 Podcasting |
| Organización | Talk 4 Podcasting |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comentarios