On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, 5-Star Chef and Culinary Educator Ivan Flowers shares cooking tips and how to make his delicious spring asparagus salad recipe. See recipe: https://blendradioandtv.com/listing/spring-asparagus-salad/

Features music is “Freshly Squeezed” By Johnny Mastro & Mama’s Boys. https://johnnymastro.com/

Thanks to PortoVino, creators of stylish wine tote bags, purses and backpacks, for sponsoring this episode. https://porto-vino.com/