Sweet Success: Redefining Chocolate Confections with Healthier, Clean Ingredients
24 de feb. de 2023 ·
18m 1s
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Descripción
I love chocolate! If you’re a chocolate lover and want a healthier alternative, tune in to this episode with Blissfully Better CEO, Bonnie Boroian, to hear how she created chocolate...
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I love chocolate! If you’re a chocolate lover and want a healthier alternative, tune in to this episode with Blissfully Better CEO, Bonnie Boroian, to hear how she created chocolate confections with a nutrient-rich, low-glycemic sweetener and whole food organic ingredients.
In this episode you’ll hear:
2:00 – How Bonnie got interested in low glycemic sweeteners
3:30 – About coconut nectar
6:00 – How does Blissfully Better’s sugar content compare to other chocolate bars?
8:00 – About dark chocolate
12:00 – Blissfully Better’s vegan offerings
13:40 – Can someone with diabetes eat Blissfully Better’s confections?
16:30 – Mood benefits of chocolate
As referenced in this episode:
Credits:
Host: Esther Garfin
Sound Recording and Editing: Will Crann
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In this episode you’ll hear:
2:00 – How Bonnie got interested in low glycemic sweeteners
3:30 – About coconut nectar
6:00 – How does Blissfully Better’s sugar content compare to other chocolate bars?
8:00 – About dark chocolate
12:00 – Blissfully Better’s vegan offerings
13:40 – Can someone with diabetes eat Blissfully Better’s confections?
16:30 – Mood benefits of chocolate
As referenced in this episode:
- Blissfully Better website
- Subscribe to Doctors+ Premium Episodes on Apple Podcasts.
Credits:
Host: Esther Garfin
Sound Recording and Editing: Will Crann
Información
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