Today’s recipe is Sweetpea’s Linguine and Clam Sauce, sent to us by Barbara Betus. Did you believe the myth that seafood and cheese can't go together? We're striking it down with a funky, assertive cheese pairing and a bright, slightly salty white wine to tie it all together. Agree? Disagree? Let us know!

Ingredients:
1 box linguine
2 10-oz cans baby clams, drained
8 cloves of garlic, sliced
1 Tbsp lemon juice
¼ cup olive oil
¼ cup grated Parmesan cheese
2 8-0z bottles clam juice

Instructions:
Cook linguine according to package directions. Saute garlic in oil in a saucepan over medium heat for about 5 minutes or until garlic turns golden. Add clam juice and cook 3 minutes. Add drained clams and lemon juice and cook 1 minute or until clams are heated through. Toss linguine with sauce and cheese and serve immediately. Makes 6 servings. Time: About 20 minutes.


Find Us Online
Website: https://www.parisundergroundradio.com/cheztoi
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/


Credits
Host: Caroline Conner https://www.parisundergroundradio.com/carolineconner; Website: www.winedinecaroline.com, www.lyonwinetastings.com
Host: Emily Monaco https://www.parisundergroundradio.com/emilymonaco; @Emily_in_France. Website: http://www.tomatokumato.com, http://www.emilymmonaco.com
Producer: Jennifer Geraghty https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.com


Music Credits
Theme music by “A Night Alone” by TrackTribe
https://www.youtube.com/watch?v=HIcecTd3dTI


About Us
Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.
 
Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. 

If you have a recipe you would like to contribute, please email hello@ParisUndergroundRadio.com. We would love to hear from you!