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Table for Two #13
5 de sep. de 2017 ·
12m 52s
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Descripción
Matt's diary this week tells a tale of staff from another restaurant acting like the worst customers ever. Should they know better or should we cut them some slack because...
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Matt's diary this week tells a tale of staff from another restaurant acting like the worst customers ever. Should they know better or should we cut them some slack because it was their night out?
Adam ponders the need for proper staff training, considering the high turnover of staff in restaurants etc.
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Adam ponders the need for proper staff training, considering the high turnover of staff in restaurants etc.
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| Organización | News Burp |
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