Thai food, from Bangkok to SoCal
23 de mar. de 2018 ·
58m 7s
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Descripción
Particularly on the West Coast, Thai food is having a renaissance. Chefs like James Syhabout from Oakland’s Hawker Fare and Andy Ricker from Pok Pok in Portland are reimagining how...
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Particularly on the West Coast, Thai food is having a renaissance. Chefs like James Syhabout from Oakland’s Hawker Fare and Andy Ricker from Pok Pok in Portland are reimagining how Thai food is made and presented in their new cookbooks. Thailand’s capital city Bangkok has a unique and beloved food culture. And the history of Thai food in Los Angeles tells the story of Thai immigrant assimilation.
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Información
| Autor | KCRW |
| Organización | KCRW |
| Página web | - |
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