ABO anybody? Antibody?

This week Mike and Chris break down the Blood Type Diet as written in Dr. Peter D'Adamo's book "Eat Right For Your Blood Type". 

Can your blood type really influence how you accept and reject different foods? If so, how and why does this happen? What's the deal with lectins and what role do food lectins play in our health? Which blood type is the best, and what does this all mean for you in your real life?

Finally, is there anything to this popular diet? Let's talk about it!