Transcrito
The Evolution of Plant-Based Eating: From Hippie to Sophisticated
10 de nov. de 2023 ·
25m 45s
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
The Evolution of Plant-Based Eating: From Hippie to Sophisticated
Esta transcripción es generada automáticamente. Ten en cuenta que no se garantiza una precisión absoluta.
Descripción
Times have changed since the unsophisticated beginnings of plant-based cuisine. Are you ready to discover the culinary innovations and techniques that have transformed plant-based dishes into gastronomic masterpieces? Whether you’re...
mostra más
Times have changed since the unsophisticated beginnings of plant-based cuisine. Are you ready to discover the culinary innovations and techniques that have transformed plant-based dishes into gastronomic masterpieces? Whether you’re a foodie eager to understand the nuances of modern plant-based cuisine or you want to elevate your own cooking, this episode with renowned Chef Matthew Ravenscroft is a feast for your ears.
In this episode you’ll hear:
1:30 – Chef Matthew’s plant-based background
3:30 – The evolution of plant-based eating
6:40 – Chef Matthew’s approach to gourmet plant-based dishes
11:40 – How you can elevate your plant-based food
14:00 – Understanding the best method to cook your vegetable
15:30 – Using Google to research your vegetable
16:30 – Trending ingredients and pairings in the veggie world
19:00 – Cooking with beans
21:00 – How can tahini be replaced in a recipe?
24:00 – Chef Matthew’s vision for plant-based cuisine
Credits
Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann
Thank you to our sponsor prolon®. Save 15% with discount code AFN15 here. If you use the link, Alternative Food Network may receive a small commission from your purchase.
As referenced in the episode: https://thedirtyraven.com/
Subscribe to Alternative Food Network’s newsletter here.
To help us get to know you, kindly take 15 seconds to fill out this SURVEY from the Producer of Plant-Based Diet.
mostra menos
In this episode you’ll hear:
1:30 – Chef Matthew’s plant-based background
3:30 – The evolution of plant-based eating
6:40 – Chef Matthew’s approach to gourmet plant-based dishes
11:40 – How you can elevate your plant-based food
14:00 – Understanding the best method to cook your vegetable
15:30 – Using Google to research your vegetable
16:30 – Trending ingredients and pairings in the veggie world
19:00 – Cooking with beans
21:00 – How can tahini be replaced in a recipe?
24:00 – Chef Matthew’s vision for plant-based cuisine
Credits
Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann
Thank you to our sponsor prolon®. Save 15% with discount code AFN15 here. If you use the link, Alternative Food Network may receive a small commission from your purchase.
As referenced in the episode: https://thedirtyraven.com/
Subscribe to Alternative Food Network’s newsletter here.
To help us get to know you, kindly take 15 seconds to fill out this SURVEY from the Producer of Plant-Based Diet.
Información
| Autor | Alternative Food Network |
| Organización | Alternative Food Network |
| Página web | alternativefoodnetwork.com |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comentarios