Join us as we sit down with renowned chef and cookbook author Adeena Sussman for a flavorful exploration of Israeli cuisine, culture, and hospitality. In this episode, we'll delve into Adeena's culinary journey, from her early inspirations to her rise as a masterful chef and prolific cookbook author. Discover:

• The unique blend of flavors, ingredients, and culinary traditions that define Israeli cuisine.

• How Adeena's identity as an olah (immigrant) and heritage influence her cooking philosophy.

• The vibrant Israeli food culture and its connection to the land and its people.
• The significance of hospitality in Israeli culture and how it's reflected in the dining experience.

Whether you're a food enthusiast, a passionate home cook, or simply curious about Israeli culture, this episode offers a delicious taste of Israel's culinary landscape and the stories behind its most celebrated dishes. Get ready to embark on a culinary adventure that will leave your taste buds tingling and your heart full of warmth.