What does a Mom do to get face-time with her busy, grown son? Interview him for a podcast, of course. Please join me at The Delicious Story as Oliver Borzo and I take a tour of some of the eateries he has encountered as he travels for work across the United States. First we’ll head to Savannah, Georgia for some homestyle cooking (which he certainly never got from me). Then, we’ll sample a Pennsylvania-style “meat-esk” dish called Scrapple, and finish up on the East Coast talking pizzas unique to communities there. Did I mention Oliver is funny? Yep. Plus, Oliver does wax poetic when it comes to food, talks about eating and traveling with a dose of laughs. Is he nice to his Momma? You decide.

Here is a helpful list of links on subjects covered.

Mrs. Wilkes House, Savanah, Georgia

http://mrswilkes.com/

Scrapple

https://en.wikipedia.org/wiki/Scrapple

Dosa

https://en.wikipedia.org/wiki/Dosa

Detroit style pizza

https://en.wikipedia.org/wiki/Detroit-style_pizza

Buddys pizza

http://www.buddyspizza.com/

New Haven Style Pizza

https://en.wikipedia.org/wiki/New_Haven-style_pizza

Frank Pepe Pizzaria

http://www.pepespizzeria.com/

Grandma Pie

http://www.foodandwine.com/chefs/grandma-pie-pizza-trend-nyc