The Possibilities of a Plant-Based Future with Leanne Greentree (Greentree Kitchen)

The Possibilities of a Plant-Based Future with Leanne Greentree (Greentree Kitchen)
13 de mar. de 2024 · 35m 57s

On the Hook's, Chris Weitzel sits down with Leanne Greentree, owner of Greentree Kitchen and vegan/plant-based chef. Leanne recalls her travels to Asia and Europe that inspired her culinary journey,...

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On the Hook's, Chris Weitzel sits down with Leanne Greentree, owner of Greentree Kitchen and vegan/plant-based chef. Leanne recalls her travels to Asia and Europe that inspired her culinary journey, her switch to plant-based cooking, what it's like to operate a plant-based food business in a rural community, and her thoughts on the future of plant-based restaurants.

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Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
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