The Restaurant Business Plan: The Red Drum Story with Ben & Charlie
5 de oct. de 2023 ·
1h 13m 11s
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Descripción
Ben Berryhill has made an impact on the Charleston culinary scene since opening Red Drum in 2005. Where shrimp and grits are the standard-bearing comfort food, Ben’s comfort zone is...
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Ben Berryhill has made an impact on the Charleston culinary scene since opening Red Drum in 2005. Where shrimp and grits are the standard-bearing comfort food, Ben’s comfort zone is over a flaming wood-fired grill, bridging the traditional Lowcountry cuisine with Southwestern flavors as big and audacious as his home state of Texas.
For more info, visit shrimptankpodcast.com/charleston/
Check us out on Facebook: www.facebook.com/theshrimptank
Follow us on Twitter: twitter.com/theshrimptank?lang=en
Check out Charleston on LinkedIn: www.linkedin.com/showcase/shrimp-…es---charleston/
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For more info, visit shrimptankpodcast.com/charleston/
Check us out on Facebook: www.facebook.com/theshrimptank
Follow us on Twitter: twitter.com/theshrimptank?lang=en
Check out Charleston on LinkedIn: www.linkedin.com/showcase/shrimp-…es---charleston/
Información
| Autor | The Shrimp Tank Podcast |
| Organización | The Shrimp Tank Podcast |
| Página web | - |
| Etiquetas |
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