'The Rye Baker,' Conflict Kitchen and food as protest

14 de ene. de 2017 · 56m 54s

Descripción

Stanley Ginsberg gives us a primer on the terroir of rye bread, and Simran Sethi visits a cafe serving food from nations at odds with the US. Tunde Wey explains...

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Stanley Ginsberg gives us a primer on the terroir of rye bread, and Simran Sethi visits a cafe serving food from nations at odds with the US. Tunde Wey explains why the food at his dinners is secondary to conversations about race, violence and privilege. Gustavo Arellano rants about the Mexican dishes he's over and Jonathan Gold dines at Sun Nong Dan in Koreatown. Plus, sprouting broccoli at the market, and Evan remembers farmer Bill Coleman.

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Información

Autor	KCRW
Organización	KCRW
Página web	-
Etiquetas	#alex weiser #avocados #broccoli #churros #conflict kitchen #culver city #elote #gustavo arellano #haudenosaunee #joel miller #mexican food #mezcal #micheladas #oc weekly #orange county line #simran sethi #sprouting broccoli #tacos #the wallace #weiser family farms