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The Tale of Poland's EU-Protected Croissant: A Flaky Legend
29 de jun. de 2024 ·
21m 41s
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The Tale of Poland's EU-Protected Croissant: A Flaky Legend
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The story behind Poland's EU-protected croissant RTE, By Charlotte Ryan, on June 11, 2024 https://www.rte.ie/lifestyle/travel/2024/0611/1454133-the-story-behind-polands-eu-protected-croissant/ In a picturesque recounting of St. Martin's Croissant, the narrative unfolds in Pnan, Poland, a...
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The story behind Poland's EU-protected croissant
RTE, By Charlotte Ryan, on June 11, 2024
https://www.rte.ie/lifestyle/travel/2024/0611/1454133-the-story-behind-polands-eu-protected-croissant/
In a picturesque recounting of St. Martin's Croissant, the narrative unfolds in Pnan, Poland, a city not merely dubbed "Potato Land" but also celebrated for its hidden gastronomic gem, the St. Martin's Croissant. This delectable pastry, granted EU protected food status in 2008, traces its origins back to 1891. Inspired by the charitable acts of St. Martin, who famously shared his cloak with a beggar, the croissant was born from a baker's post-sermon inspiration to craft a treat symbolizing generosity and community sharing.
The story resonates deeply, highlighting the enduring impact of selflessness and compassion across centuries. Locals proudly uphold the tradition, viewing the croissant not just as a culinary delight but as a testament to their cultural heritage and values. The EU protection ensures that its name and authenticity are preserved, guarding against imitations and upholding its historical significance.
The conversation around St. Martin's Croissant sparks reflections on the broader themes of morality, religious attribution, and cultural identity. It prompts questions about the nature of sainthood and the attribution of goodness to divine influence versus individual conscience. Despite differing views on religious canonization, there's a consensus on the universal appeal of kindness and altruism embedded in the croissant's story.
As the dialogue explores the implications of cultural designation and protection, parallels are drawn to similar efforts worldwide. The EU's initiative underscores the importance of safeguarding cultural icons amidst globalization's homogenizing forces. It also raises discussions about whether other nations should adopt similar measures to protect their culinary and cultural heritage.
The multifaceted discussion reveals how food can serve as a conduit for preserving and celebrating communal values. It challenges perceptions about identity and authenticity in an interconnected world, where local traditions can thrive alongside global influences. St. Martin's Croissant emerges not just as a delicious treat but as a symbol of resilience, community pride, and the enduring power of a good story.
The Non-Prophets, Episode 23.25.4 featuring Scott Dickie, Aaron Jensen, Jason Friedman and Helen Greene
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RTE, By Charlotte Ryan, on June 11, 2024
https://www.rte.ie/lifestyle/travel/2024/0611/1454133-the-story-behind-polands-eu-protected-croissant/
In a picturesque recounting of St. Martin's Croissant, the narrative unfolds in Pnan, Poland, a city not merely dubbed "Potato Land" but also celebrated for its hidden gastronomic gem, the St. Martin's Croissant. This delectable pastry, granted EU protected food status in 2008, traces its origins back to 1891. Inspired by the charitable acts of St. Martin, who famously shared his cloak with a beggar, the croissant was born from a baker's post-sermon inspiration to craft a treat symbolizing generosity and community sharing.
The story resonates deeply, highlighting the enduring impact of selflessness and compassion across centuries. Locals proudly uphold the tradition, viewing the croissant not just as a culinary delight but as a testament to their cultural heritage and values. The EU protection ensures that its name and authenticity are preserved, guarding against imitations and upholding its historical significance.
The conversation around St. Martin's Croissant sparks reflections on the broader themes of morality, religious attribution, and cultural identity. It prompts questions about the nature of sainthood and the attribution of goodness to divine influence versus individual conscience. Despite differing views on religious canonization, there's a consensus on the universal appeal of kindness and altruism embedded in the croissant's story.
As the dialogue explores the implications of cultural designation and protection, parallels are drawn to similar efforts worldwide. The EU's initiative underscores the importance of safeguarding cultural icons amidst globalization's homogenizing forces. It also raises discussions about whether other nations should adopt similar measures to protect their culinary and cultural heritage.
The multifaceted discussion reveals how food can serve as a conduit for preserving and celebrating communal values. It challenges perceptions about identity and authenticity in an interconnected world, where local traditions can thrive alongside global influences. St. Martin's Croissant emerges not just as a delicious treat but as a symbol of resilience, community pride, and the enduring power of a good story.
The Non-Prophets, Episode 23.25.4 featuring Scott Dickie, Aaron Jensen, Jason Friedman and Helen Greene
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