Transitioning from Chef to Owner with David Snyder
31 de ene. de 2019 ·
16m 18s
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Descripción
What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant,...
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What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
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Información
| Autor | Kate Schlientz |
| Organización | Kate Schlientz |
| Página web | - |
| Etiquetas |
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