Warm Up Your Menu with Our Top Crop
22 de ene. de 2021 ·
16m 45s
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Descripción
Hear from Partners magazine food writer, Jodie Shield, RD, and Jenny Yang, who owns and operates Phoenix Bean in Chicago, on all things you might want to know about tofu....
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Hear from Partners magazine food writer, Jodie Shield, RD, and Jenny Yang, who owns and operates Phoenix Bean in Chicago, on all things you might want to know about tofu. Shield provides details on how to warm up with this tasty protein, and Yang shares specifics on where she sources her soybeans, how tofu is made, and where you can find it in Illinois.
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| Autor | Illinois Farm Bureau |
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