Wash Your Weed & Other Dope Cooking Tips with Robyn Griggs-Lawrence
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Descripción
Learn how to go from an amateur at-home cook to a cannabis chef superstar with guest Robyn Griggs-Lawrence, author of some of the first mainstream cannabis cookbooks in the US,...
mostra másRead Robyn's latest article in the fall edibles issue of Different Leaf magazine, where she picks the brains of four leading American weed chefs; Unika Noiel, Jeff the 420 Chef, Tracey Medeiros, and Jordan Wagman. Readers can also find delicious at-home infused recipes by each chef starting on page 35, like pot-infused cornbread waffles, hazy Thai chicken wings, and CBD-infused honey apple cider vinaigrette.
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