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We Don't Eat Dolphins in the Dauphiné
15 de abr. de 2022 ·
1h 4m 25s
![We Don't Eat Dolphins in the Dauphiné](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/6ae803fde0ab360e91fca0a33fac91d7.jpg)
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Descripción
The historic Dauphiné is perhaps best known for its creamy potato gratin, but it's also home to tiny ravioli and to some of our favorite creamy cheeses. Adjacent to the...
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The historic Dauphiné is perhaps best known for its creamy potato gratin, but it's also home to tiny ravioli and to some of our favorite creamy cheeses. Adjacent to the Northern Rhone – home to some of our favorite wines – it's a lesser-known region well worth a closer look.
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
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Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Información
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