Thursday, January 30 -  Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070, shares the scientific evidence behind Lyme disease and whether or not most diagnoses are coming from actual tick bites or not, questioning the use of doxycyline for treatment of Lyme, the misplaced belief in germ theory (a theory of disease that states infectious diseases are caused by microscopic organisms known as germs, such as bacteria, viruses, and fungi) and pharmaceuticals, and how Dr. Jack approaches his patients in restoring their health after a Lyme disease diagnosis. Then, Doug joins Dr. Jack for a conversation on eating red meat and the best way to prepare the meat (never going past medium-rare) to get the most nutrients, but also to be aware of where your meat is coming from and to ensure they are 100% grass-fed and pasture raised with access to clean water, and kept away from pesticides and herbicides (which will end up in the fat of that animal). In an unintended tie in to Doug Stephan’s American Family Farmer, this is all the more reason why you should support your local farmers. Don’t buy your meat from grocery stores from big corporations that have bastardized those meats, get them from local farms and ranches near you, where you can visit and see the health of their animals first hand and ensure the quality of their meat for your overall health. Doug just spoke with an Ohio farmer who was a gastroenterologist for decades before moving his time solely towards his farm, after seeing first-hand the dangers of low quality meats, to better help his community. You can find that interview, titled “Meet the Gastroenterologist Turned Farmer,” at AmericanFamilyFarmerShow.com. 

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