Why is Guy Fieri in the BBQ Hall of Fame?
31 de jul. de 2017 ·
31m 59s
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Descripción
Greg Rempe of The BBQ Central Show weighs in on the campaign to establish a brick-and-mortar barbecue hall of fame and certain expectations he has to qualify for nomination or...
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Greg Rempe of The BBQ Central Show weighs in on the campaign to establish a brick-and-mortar barbecue hall of fame and certain expectations he has to qualify for nomination or entry. Hosts Jimmy Shotwell and Forrest Goodman have discussed the difference between lump charcoal and briquets. Johnathan Heslop is founder of Rockwood Lump Charcoal and explains the difference between the two, plus what goes into making his product.
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Información
| Autor | USA TODAY NETWORK - Tennessee |
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