9 JUN. 2022

19 MAY. 2022 · Cocoa for Africa has been a great opportunity and it is still a great one in different african nations. Sure, often cocoa is worked from big, big companies that don' t give future or potentiality for a best future to the farmers. Bean to bar chocolate is a great opportunity for farmers and in Uganda, Jeff has created a good chocolate company, a great opportunity for local farmers to export with more margin the cocoa and a very good opportunity also for other chocolate crafters that can see directly the eyes of the cocoa suppliers. This is one of the best episode of Choco Zone with more informations about the magic world of the "bean to bar".

6 MAY. 2022

21 ABR. 2022 · Vaicacao, from El Salvador to Sardinia. The power of cocoa in this episode is the main actor for Vaicacao, a growing company of Sardinia that make bean to bar starting from the family plantanation near San Salvador. From the beginning, where cocoa was the power in the sales, to nibs and, finally, arriving to chocolate bars taking always care about the farmers, sostenibility and quality of the final product. Enjoy this episode with Elisa and Juan Rafael and take inspiration the next time you will go to buy chocolate bar thinking that no all chocolate is the same. Behind crafter makers, you couls have passion, story, love and quality. Music: Kevin Macelod, m00n.cloud (outro) Our Blog: http://boscolo.it/

7 ABR. 2022

24 MAR. 2022 · Choco Zone Podcast. Episode 10. From Maiorca Island, one bean to bar chocolate maker that started into the Mediterranean Sea with chocolate production. From Nicaragua, where the main quantity of cocoa arrives to Spain bringing a lot of classic and innovation for the spanish market of chocolate that, also here, starts to understand that chocolate is created from a fruit and the artisan can give a new flavour to a product that it is not only a sweet food. Music: Kevin Macelod, m00n.cloud (outro)

16 DIC. 2021 · One of the first chocolate makers in the house of chocolatiers. We talk with Aurelien, founder of the La Baleine a Cabosse, about the movment of bean to bar chocolate makers in France, where chocolate is a part of the culture but the creation of chocolate from cocoa beans is not so common till the arrival of an important new assosation "bean to bar France". Music: Kevin Macelod, m00n.cloud (outro) Our Blog: http://boscolo.it/

9 DIC. 2021 · Choco Zone Postcast. Episode 8: Jack Steijn and Chocoa! In this episode we meet the founder of the most famous festival dedicated to chocolate crafters in Europe and one of the most important witness of the development of this market in the old continent. A great episode with someone that has a background in the world of cocoa, chocolate and that knows the international bean to bar movment since the beginning and has given an important help to development of this market in Europe Music: Kevin Macelod, m00n.cloud (outro)

2 DIC. 2021 · Ronald Utz tell us his new life with bean to bar chocolate. In this episode we leave Us to jump in the heart of Europe, Germany where there is Ronald that switch his life when he met the potentiality of ice cream and food made with passion, looking for high quality and working with love for it

25 NOV. 2021