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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love:...
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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
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Hungry for History with Eva Longoria and Maite Gomez-Rejón
Hungry for History with Eva Longoria and Maite Gomez-Rejón
Transcrito
20 SEP. 2024 · Eva and Maite celebrate the new season by making their favorite cocktail, the Paloma!
For one cocktail:
- 1.5 oz tequila
- 1.5 oz grapefruit juice
- 1/2 oz fresh lime juice
- 1/4 oz agave
put in a cocktail shaker with ice and shake, pour into ice filled glass and top off with splash grapefruit sodaSee https://omnystudio.com/listener for privacy information.
Transcrito
19 SEP. 2024 · Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cocktails, classic bartender’s manuals, Prohibition and more! Maite chats with Marlene Olarra, the beverage director at Nativo in Highland Park, who prepares classic American cocktails with a Latino twist. Salúd!See https://omnystudio.com/listener for privacy information.
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12 SEP. 2024 · Hungry for History is back! Welcome to season two, ya'll. - Eva and MaiteSee https://omnystudio.com/listener for privacy information.
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4 MAY. 2023 · Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of https://www.asteridla.com/ in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.See https://omnystudio.com/listener for privacy information.
Transcrito
27 ABR. 2023 · Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist and entrepreneur. Want to learn more about Inclusive Action for the City? Click https://www.inclusiveaction.org/. Books discussed in this episode:
- Planet Taco: A Global History of Mexican Food, Jeffery Pilcher
- Los Angeles Street Food: A History from Tamaleros to Taco Trucks, Farley Elliott
- Food, Health, and Culture in Latino Los Angeles, Sarah Portnoy
See https://omnystudio.com/listener for privacy information.
Transcrito
20 ABR. 2023 · On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago. See https://omnystudio.com/listener for privacy information.
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13 ABR. 2023 · Did you know most chiles found around the world originated in Mexico? On this episode, Eva and Maite explore the vast history of chiles and even do a taste test along the way! Plus, friend of the show https://www.instagram.com/ivan_vasquez_/?hl=en, owner of https://madrerestaurants.com/ in Los Angeles, returns to share his thoughts on how important chiles are in Oaxacan cuisine and as part of his culture as a whole. See https://omnystudio.com/listener for privacy information.
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6 ABR. 2023 · In this episode of Hungry For History, we explore how the past has contributed to today's exploitation of farm workers. From the Spanish Conquest in Mesoamerica to the Bracero Program, the establishment of the United Farm Workers of America, and the aftermath of NAFTA - Eva and Maite analyze the dynamics that affect the people who feed us. Want to watch Eva's documentary Food Chains? Learn how https://www.amazon.com/Food-Chains-Eva-Longoria/dp/B00PJX75TW!
Follow Narsiso Martinez's work https://www.instagram.com/narsisomartinez/?hl=en.See https://omnystudio.com/listener for privacy information.
Transcrito
30 MAR. 2023 · What started off as a treat only enjoyed by the elite soon took over as a yummy bite that all could enjoy. Eva and Maite dive into the origins of nieve (ice cream) and also explore how this dessert was elevated when sugar was added. Plus - chef/owner Fany Gerson, of https://lanewyorkina.com/ (a frozen treats and baked goods shop in New York) joins the show to talk about why she decided to open up a company dedicated to the sweetness of Mexico. Maite's Recipes:
https://www.artbites.net/recipes/tequila-ice-cream (Yummy with Mezcal, too!)
https://www.artbites.net/recipes/avocadococonutsorbet
https://www.artbites.net/recipes/hibiscuslimegranitaSee https://omnystudio.com/listener for privacy information.
Transcrito
23 MAR. 2023 · Eva and Maite explore the backstory of this delicious vegetable that was first cultivated in Mesoamerica. From seeds to salsa, marinara to ketchup, to its bad reputation when it arrived to Europe - the history of the tomato is a unique one. Also on this episode, chef/owner of https://www.holboxla.com/#/ in Los Angeles, Gilberto Cetina, joins us to talk about how the tomato is a jack of all trades. Maite's https://www.artbites.net/recipes/gazpachoSee https://omnystudio.com/listener for privacy information.
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love:...
mostra más
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
mostra menos
Información
| Autor | My Cultura |
| Organización | iHeart Podcasts |
| Categorías | Historia |
| Página web | - |
| - |
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