Información
KCRW’s Good Food host Evan talks with LA Weekly’s Pulitzer Prize-winning food writer Jonathan Gold about places you may not have tried yet, but ought to.
21 SEP. 2018 · Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem.
7 SEP. 2018 · Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.
31 AGO. 2018 · Writer Tien Nguyen remembers when Jonathan Gold defended his love of the San Gabriel Valley noodle shops against critics.
24 AGO. 2018 · This week, we revisit one of Jonathan Gold’s favorite LA establishments, Jitlada. Home to some of the spiciest Southern Thai cuisine around, the Hollywood restaurant is a must-visit institution.
17 AGO. 2018 · L.A. Taco’s Daniel Hernandez recalls leading Jonathan Gold on a taco crawl through Guadalajara and how Gold’s photographic memory of street tacos in Mexico informed his review of El Parian in Los Angeles.
10 AGO. 2018 · Jonathan Gold became the voice of LA’s culinary scene, he was a music writer. Eater’s Mona Holmes recalls Gold’s 1989 LA Weekly feature on N.W.A.
3 AGO. 2018 · “From the stoop of my building, it seemed like a giant block party,” Gold wrote in 1992, just a week after the Los Angeles Riots. “City of Gold” filmmaker Laura Gabbert shares what this piece meant to her.
27 JUL. 2018 · In this bonus episode, we're resharing some of the late Jonathan Gold's classic segments on KCRW from over the past 20 years. These conversations had a tremendous impact on LA’s dining scene, helping Angelenos to get out of their silos to explore...
26 JUL. 2018 · As we continue to mourn the loss of Jonathan Gold, former colleague Carolina Miranda from the LA Times stopped by to share her favorite Gold review.
29 JUN. 2018 · Nancy Singleton Hachisu has called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains why.
KCRW’s Good Food host Evan talks with LA Weekly’s Pulitzer Prize-winning food writer Jonathan Gold about places you may not have tried yet, but ought to.
Información
| Autor | KCRW |
| Organización | KCRW |
| Categorías | Cultura y sociedad |
| Página web | - |
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