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Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef...
mostra másHey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career
One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch.
CULTURE FROM A BLACK CHEFS EYES
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Not All Black Chefs Fry Chicken
Not All Black Chefs Fry Chicken
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Explícito
Are Cooking Shows Scripted ?
10 AGO. 2021 · I recently started watching cooking shows and I am very surprised -
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Did I really Forget about my Podcast
11 MAR. 2021 · Its been a while since I have been on here and -
Explícito
Is there any coming backing back for the restaurant world and culinarians
30 DIC. 2020 · how do we recover from this madness -
Explícito
Damn where you been Chef?
24 DIC. 2020 · I know I know it has been a while but we are back Sorry for the mistake 49 episodes, not 40 don't forget to hit up our merch https://www.bonfire.com/store/not-all-black-chefs-fry-chicken-the-store/ -
Explícito
Loving the business form the desk and not the kitchen
6 OCT. 2020 · Finally broke down and decided to walk away as a professional chef and do other things in the biusiness -
Not All Black Chefs Fry Chicken/Journal Day 3 Chapter 9
3 SEP. 2020 · Journal Day -
Not all Black Chefs Fry Chicken the journal Day 2 chapter 8
1 SEP. 2020 · Journal madness -
Day one journal Black Chef Podcast
31 AGO. 2020 · Get ready for day two
Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef...
mostra másHey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career
One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch.
CULTURE FROM A BLACK CHEFS EYES
Información
Autor | Chef Wayne |
Categorías | Gastronomía |
Página web | chefwb500.wixsite.com |
blkchefspodcast@gmail.com |
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